Soup, 4lbs Boston Clam Chowder
$24.00
Tags:
A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.
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Product Details
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) milk and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), CLAM BROTH (WATER, CLAM STOCK), SEASONED CLAMS (CLAMS, WATER, MODIFIED CORN STARCH, SODIUM PHOSPHATE), CELERY, ONIONS, CREAM (MILK), MODIFIED CORN STARCH, SOYBEAN AND/OR CANOLA OIL, SALT, WHEAT FLOUR, POTATO FLAKES (CONTAIN MONOANDDIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SOY PROTEIN CONCENTRATE, DRIED PARSLEY, YEAST EXTRACT, FLAVOURS (COD, TUNA).
