Macaroni & Cheese, 5lbs
$25.00
Tags:
A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.
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Product Details
PREPARATION & COOKING
Conventional Oven 400°F / 200°C Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350°F / 180°C Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. Steamer Frozen: heat for 1hr30min. Refrigerated: heat for 1hr10min.
SERVING SUGGESTIONS
Heat as directed until temp of product reaches at least 165°F or 74°C. Let it sit for a minimum of 20 minutes before portioning. Serve by itself or as an entrée with a side of salad, vegetables or garlic bread.
NGREDIENTS
WATER, MACARONI (WHEAT FLOUR, EGG WHITES), CHEDDAR AND PROCESSED CHEDDAR CHEESE, WHEAT FLOUR, CANOLA OIL, SKIM MILK POWDER, SALT, MODIFIED CORN STARCH, SUGAR, DISODIUM PHOSPHATE, PAPRIKA EXTRACT, SPICE EXTRACTS
