Soup, 4lbs Chicken Corn Chowder
PREPARATION
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
CORN, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), SEASONED CHICKEN (CHICKEN, WATER, MODIFIED CORNSTARCH, SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE, FLAVOUR), WATER, CREAM, MODIFIED CORN STARCH, CELERY, MODIFIED MILK INGREDIENTS, BACON (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY POWDER, SMOKE FLAVOUR), RED PEPPERS, SALT, CORN FLOUR, CORN AND/OR CANOLA OIL, ONIONS, SUGAR, ONION POWDER, SOY PROTEIN CONCENTRATE, DRIED GARLIC, DRIED PARSLEY, SPICES, FLAVOUR (WHEAT), SMOKE FLAVOUR.