Soup, 4lbs Cream of Potato and Bacon
$23.00
Tags:
A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.
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Product Details
Cooking Directions
Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), WATER, CREAM, SKIM MILK POWDER, CARROTS, MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN OIL, BACON, DRIED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CITRIC ACID), SALT, WHEAT FLOUR, CHICKEN FAT, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, ONION POWDER, DRIED GARLIC, DRIED PARSLEY, FLAVOUR, SMOKE FLAVOUR, BETA CAROTENE.
