Soup, 4lbs Bombay Butter Chicken
PREPARATION
This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.1. From a frozen or thawed state, immerse pouch in boiling water 2. Heat product until 80º C / 180º F3. Using a ladle or insulated gloves, remove pouch from water4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk
INGREDIENTS
"INGREDIENTS: WATER, SEASONED CHICKEN (CHICKEN, WATER, SALT, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, FLAVOUR), CREAM, TOMATOPASTE, RICE, ONIONS, SUGAR, MODIFIED CORN STARCH, BUTTER, CANOLA OIL, GARLIC, SALT, CILANTRO, GINGER PUREE, CHICKEN, LEMON JUICE CONCENTRATE, PAPRIKAEXTRACT, MALTODEXTRIN, CHICKEN FAT, MODIFIED MILK INGREDIENT, TURMERIC, CUMIN, RED PEPPER, SEASONING (CONTAINS CELERY)."
