Pork, Dry Ribs (Boneless) 2kg
$32.00
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Dry Ribs are made from boneless visual lean Canadian Pork, marinated in a light garlic seasoning, dusted with wheat flour and partially fried for convenience.
The result is a highly versatile tender product with a thin crunchy exterior.
Use as an appetizer, or an entire meal when paired with sauces and vegetables, Can be dusted in dry spices, or used as a salad topper.
The result is a highly versatile tender product with a thin crunchy exterior.
Use as an appetizer, or an entire meal when paired with sauces and vegetables, Can be dusted in dry spices, or used as a salad topper.
Highly versatile it is perfect in Sir frys.
Quick to prepare and Individually Quick Frozen.
Comes in a 2 kg bag
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Product Details
PREPARATION & COOKING
Deep fryer: Heat oil to 190°C (375°F). Place appropriate quantity of frozen pork pieces in the fryer basket. Cook for 5 to 7 minutes.
Conventional oven: Preheat to 205°C (400°F). Spread frozen pork pieces in a single layer on a baking sheet. Bake for 20 to 25 minutes. For crispier product, bake for 5 to 10 minutes longer.
SERVING SUGGESTIONS
Use as an appetizer, or an entire meal when paired with sauces and vegetables, Can be dusted in dry spices, or used as a salad topper. Highly versatile it is perfect in Sir frys. And excellent for take out menus.
INGREDIENTS
Seasoned pork: Pork, Water, Seasoning (soy protein concentrate, salt, sodium phosphate, dehydrated garlic, sugar, spices, dehydrated onion), Soy sauce (water, salt, hydrolyzed soy protein, blackstrap molasses, glucose-fructose, caramel, modified cornstarch, sodium benzoate, potassium sorbate, mono and diglycerides). Breading: Enriched flour, canola oil.
