Soup, 4lbs Klondike Chili
PREPARATION
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.
INGREDIENTS
BEEF BROTH (WATER, BEEF STOCK), SEASONED BEEF (BEEF, SALT,SPICE EXTRACT), KIDNEY BEANS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRICACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, GREEN PEPPERS, MODIFIED CORNSTARCH, SPICES (CHILI PEPPER, CUMIN, PAPRIKA, RED PEPPER, BLACK PEPPER),SUGAR, FLAVOUR, SALT, VINEGAR, YEAST EXTRACT, DEHYDRATED GARLIC.