Shepherd's Pie, 5lbs
$37.00
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A flavourful and hearty combination of ground beef simmered in a rich brown gravy, with a layer of peas and corn, topped with buttery mashed potatoes.
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Product Details
PREPARATION & COOKING
Conventional Oven 400°F / 200°C Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min. Convection Oven 350°F / 180°C Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min. Steamer Frozen: heat for 1hr30min. Refrigerated heat for 1hr10min.
SERVING SUGGESTIONS
Serve as an entrée with a side of salad or vegetables. Top with grated cheese for added interest.
INGREDIENTS
Potatoes, Beef, Water, Onions, Butter (milk), Carrots, Corn, Peas, Enriched Wheat Flour, Modified Corn Starch, Salt, Garlic (garlic, water, soybean oil, citric acid), Cream, Tomato Paste, Worcestershire Sauce (vinegar, water, molasses, glucose-fructose, onion, anchovies, salt, garlic, tamarind extract, spice), Onion Powder, Caramel Colour, Spices, Beef Flavour (hydrolyzed soy protein) Dehydrated Garlic and Paprika.
