Steaks, AAA 4oz Bacon Wrapped Tenderloin
Non-returnable
$45.00
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The tenderloin is arguably the most desirable cut of steak. The beef tenderloin steak is an extremely tender cut with an almost buttery texture and mild flavor. This cut has very little fat marbling, and is the leanest of all the steak cuts.
Being wrapped in bacon, the beef is protected which helps keep it extra moist when roasting. Plus, the fat from the bacon bastes the beef as it roasts and adds to the juiciness.
Each steak is individually wrapped and frozen.
Being wrapped in bacon, the beef is protected which helps keep it extra moist when roasting. Plus, the fat from the bacon bastes the beef as it roasts and adds to the juiciness.
Each steak is individually wrapped and frozen.
Comes in a 6 pack of 4 oz steaks for $44 or 24 steaks for $150.
That works out to about $64.66 per kg as a 6 pack
or $55.12 per kg when bought as a set of 24.
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Product Details
REPARATION & COOKING
Note: Grill, pan fry, roast, sous vide as per recipe and chef direction.
SERVING SUGGESTIONS
Can be served as a steak on it's own, or part of a surf & turf dish, open face steak sandwich, fajita, salad topping.
INGREDIENTS
BEEF TENDERLOIN, BACON
CONTAINS Sulphites
